Chris and Lisa, the owners of Stock Up, the sandwich shop in Beacon, as well as Marbled Meat Shop in Cold Spring, announced their intentions to close their Beacon location by Sunday, December 30, 2018. The location, at 29 Teller Ave., had long been the home of Beacon favorite, The Copper Roof Deli. Stock Up opened in early 2016 with the intention of making responsibly sourced meat and a variety of vegetables more accessible to Beaconites.
Closing a business is always a difficult choice, filled with many variables leading up to the decision. According to their announcement made on Instagram, the main reasons were the need to spend more time with their young family, and the reluctance to raise prices or change their high-quality offerings in order to increase profit margins.
Stock Up’s Announcement via Instagram:
December 30 will be our last day in Beacon. We gave it everything, met some incredible people on both sides of the counter, and really enjoyed our time here. We can no longer put our energy into 29 Teller Avenue. Our kid misses us and we are spinning our wheels to keep our doors open week after week. So many of you want to know what happened. The truth is, we could not make this space and this overhead work without a significant increase in menu prices or a complete overhaul of the program. We weren’t up for either. We’ve taken side jobs and cut our team in half. 2018 saw a significant drop in sales across the Hudson Valley and we’ve fallen too far behind to make it through another Hudson Valley winter. We can go on and on. Instead, let us focus on the positive. Come see us in the next three weeks, share a sandwich, a beer, a story. We will miss being part of the neighborhood but know that this is the best thing for our family.
Other Beacon businesses like Hudson Valley Vinyl, Tito Santana’s, Ella’s Bellas, The Studio Beacon, Artisan Wine Shop and Echo rallied around the restaurant in the announcement’s Comments section, and even Black Vanilla from across the river in Newburgh, as well as Signal Fire Bread and Industrial Arts Brewing voiced their support and respect for such a hard decision.
Stock Up Devotees Lament And Vow To Eat As Much As Possible Until Last Day In Beacon
Stock Up started as a promise to people who loved good, clean, food. They sprouted their own quinoa in their basement. They cured their own meat. Important to them was offering serious cuts of responsibly sourced meat and poultry, paired with seriously-good-for-you vegetable and grain options.
Customers’ reactions to the closure announcement were swift, with many mentioning immediate cravings for menu staples like:
The Big Bird (fried chicken, Stock Up sauce, natural pickles, crisp greens, on organic Bread Alone brioche)
The Breakfast Bird (fried chicken, bacon, fried egg, Mike’s Hot Honey and crisp greens on organic Bread Alone brioche)
Downstate BEC (two fried eggs, house-made heritage bacon, cheddar, and spicy ketchup on organic ciabatta)
Over 220 comments have been made so far to say goodbye on the announcement post, including these:
@icicles2 “I’m so sad. Stock Up is our favorite place. This is going to leave a huge void.”
@pipsqueeaak “Literally in tears. You guys will be missed so freaking badly.”
@thyme_co “I’m so sorry to hear this. Thank you for your wonderful food! You’re an inspiration. Good luck on your next adventure!”
@janellefelder …”I will forever be craving your fried chicken sandwich. Best ever! Will get a couple of more in during your final weeks. Best of luck to you in the future.”
@laur1025 “Barry will definitely miss the smell of cured meat when he plays in the backyard.”
@huggyhbomb “We will just have to get in the car and come see you at Marbled Meat Shop.”
The Good Food Dream Continues In Cold Spring at Marbled Meat Shop
Some of Stock Up’s offerings can be found in Chris and Lisa’s original shop in Cold Spring, Marbled Meat, which involves a beautiful drive down a wooded section of 9D, and then crossing over to the rural section of Route 9 (a good excuse to get to know the differences between these closely named roads!).
While the full menu of Stock Up will not be available, the couple is offering a small lunch menu and more prepared foods in Marbled. Said owner Lisa Marie Hall in the Instagram comments of the announcement: “We will be going back to our meat shop roots.”
Marbled Meat Shop opened in Cold Spring in 2014 in the compound of shops on Route 9 that include Vera’s Marketplace (famous for their homemade donuts, mozzarella, produce, and amazing everything) and The Pantry (famous for their expanding line of roasted coffees). This is quite a delicious strip of food heaven!
According to an e-newsletter from their neighbor The Pantry on November 8, 2018, Marbled Meat Shop expanded to offer more: “As new ideas continued to develop, Chris and Lisa were unsure if an expansion would be possible at Route 9 or if they would need to relocate. The Giordano family (who owns Vera's Marketplace & Garden Center) graciously designed new larger space for Marbled so that they could have more retail and production space. Come on by and see their new special space, located between Vera's entrance and our storefront.”
Chris and Lisa have explained on their Marbled Meat Shop website that they considered moving their Cold Spring location in order to expand their business in the direction of a wholesale sausage, house-made cured meats and charcuterie options. Their landlord responded with a plan. Says Chris on Marbled’s website: “Dominic called us in to hear their proposal. He stood in the center of Vera’s market, and said ‘you’re not going anywhere, we will make this work.’ What came next was a plan that kept us, The Pantry and Vera’s operating under the same roof while giving us the space we need to grow.”
Beacon Destinations For Responsibly Sourced Meats and Vegies
While there is a void with Stock Up gone (most of the renters of A Little Beacon Space like edible Hudson Valley would get their catered lunch from them!), there are other options for high-quality, creative food. Barb’s Butchery is extremely selective with their meats and is known for constantly inventing new flavors of their sausage, which are celebrated during their annual Sausage Fest. Homespun is a Beacon staple (with a second location down at Dia) and Kitchen Sink and Meyers Olde Dutch offer farm to table - some of which is from their own family farm. Beacon Pantry is known for their European selection of cheeses (and recently expanded in their location to make cheese and their sit-down cafe exclusive of each other). Beacon Natural has a daily selection of freshly prepared foods for a quick but healthy lunch or dinner, and Ella’s Bellas is the destination for gluten-free baked goods and cafe experience. Beacon’s Farmers Market, which has moved to its inside winter location at the Memorial Building (aka the Veterans Building), also makes available fresh produce, meats, poultry, fish, pickles, baked goods, and even home goods from a variety of vendors and farms.
Even more delicious restaurants are available in Beacon. Just check A Little Beacon Blog’s Restaurant Guide to learn more about them.
Wishing Chris and Lisa all of the best as they grow in new directions!