Homespun Moves Mountains (Well, Counters and Doors) To Increase Customer Safety When Ordering

Photo Credit: Homespun

The new owner of Homespun, Joe Robitaille, took over the gem of Homespun, one of Beacon’s most well known restaurants, in November 2019, which included the cafe location down at Dia as well as the business’ thriving catering business also for Dia and other private events. A Little Beacon Blog featured them in January 2020, And then the pandemic hit and he had to shut everything down. During the shut down, he and his three small children would walk to the restaurant where his kids would scooter around the empty back patio during the cold Spring mornings, and he would resist scary visions of what might happen to Homespun if they could not open soon. Throughout, however, in the name of safety, Homespun was the first to close, and one of the last to open. And when they did open, it was with changes.

Homespun opened cautiously as others around them opened doors soon after they were allowed to. Homespun started by selling wine and specialty farm groceries. Joe is a sommelier, and introduced a deliciously curated wine selection (and their new $20 and Under wine table!).

Now with more and more outdoor parklets opening up, Homespun got in on the expanded dining experience by adding a beautiful parklet and opening their back patio. But not before making changes on the inside first. The pandemic made businesses do many things that were on the to-do list that never got done, and Homespun’s minor inside renovation was one of those.

To increase ventilation, the main counter where everyone ordered, and was often a bottleneck, has been moved to the left (see if you can see the difference in coloration on the floor). Orders would go from the register to the prep cook right behind the person taking your order. But now, that prep station has ben moved to the kitchen, with a new food window built for easier food delivery when it’s ready, as well as increased ventilation.

Diners cannot yet eat inside of Homespun, as Joe wants to keep everyone safely outside. As we reported with his neighbor Ziatun, the double outdoor dining space has helped them not rush to open the inside seating. For rain, umbrellas are at most patio tables, and full-coverage tents in the front of the parklet.

Watch our video interview with Joe as he takes us through the changes. News Channel 12 also ran a business story on the changes Homespun has been working on to stay open.