3 Farmer's Markets Close For Cold Weather And Forecasted Snowfall - Farmer Businesses Struggle

Winters are always hard for brick and mortar businesses, as people stay inside during bad weather and daylight is shorter. This winter has been especially hard for businesses selling at Farmers Markets, as cold temperatures and snowfall have impeded the ability to stay open.

This year marks the first winter the Cornwall Farmer’s Market has attempted to stay open through the winter. While fewer vendors signed on to show up during the winter, businesses including Eggbert’s Free Range Farm and The Shake and Grind. Due to cold weather or snow, Cornwall has closed their market 5 times so far this season.

Cold Spring Farmer’s Market has closed 3 times this winter and closed early once, leaving the choice to vendors on if they want to come in or not. Last Saturday marked an especially difficult day for market vendors who did decide to come in. The Cold Spring Farmer’s Market ends at 1pm, which was in the middle of snowfall and bad roads, resulting in some vendors being stuck in traffic for hours.

Beacon Farmer’s Market has also closed 3 times, due in part to the City of Beacon requiring the use of the public parking lot at the DMV. During the first two snowfalls, the City of Beacon allowed the market to stay open, but last Sunday claimed it for parking, and is doing so again this Sunday.

This has been economically hard on farmers who harvested crop or sell fresh meat or fish, as well as on makers who have inventory stockpiled. Also impacted is the ability for SNAP recipients to cash their dollars in for Fresh Connect currency from New York State, and the Beacon Farmer’s Market’s Greens4Greens currency, which enable SNAP recipients to shop the market for fresh food.

After this weekend’s upcoming closure, the Beacon Farmer’s Market has created a page on their website that links to vendors’ websites as a way to order online. The market has been known to act as a conduit between vendors and customers during times of crisis, and did build a website during the COVID shutdown before the vendors moved outside for the winter to stay accessible to customers.

Vendors like Eggbert’s Free Range Farm built their own websites during that time, with the help of local website designers like Katie James Inc. who specialize in ecommerce websites. “I am so glad we built our web shop,” Carrie Sabins, owner of Eggbert’s told A Little Beacon Blog. “I restock the online web shop from my phone, and text my customers to place orders when they can’t get to market. We offer free delivery, so we always encourage customers to order this way. This winter has been hard for us. Our inventory is in our freezers and our butcher’s freezers as we deal with these closures.”

The community is encouraged to order online from all market vendors, which includes staples like Edgwick Farm (goats), Chaseholm Farm (cheese), The Challah Pixie (bread), Upstate Granola, Eggbert’s Free Range Farm (meat, eggs, chicken), and others.