Sunday Mornings at BJs for Cornbread
/Recently, we went on a Sunday morning, and boy was it good at noon o'clock! Just before all of the church folk got out. Brenda, the owner's daughter, insisted that Ruby try some of her cornbread, and don't you know, it was a slightly different taste than usual. Brenda uses the same recipe, but tells me, she is "a product of her mother and grandmother", hence the variation.
I think that may be a requirement in cooking: infusion of mother and grandmother.