“Tara” Opens In Hudson Valley Food Hall - Former Employee , Trina, Takes Over & Reimagines
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One of the most positive people in all of Beacon is Trina.
“I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!””
If you don’t know Trina Mazumder yet, she was an employee of Hudson Valley Shawarma, a food stall located at the front of Hudson Valley Food Hall, which is next door to Subway. Trina is also a henna artist. She also burns intricate designs into wood. Some of you were lucky enough to have her paint onto your hands at A Little Beacon Blog’s table at Spirit of Beacon Day 2022.
Map of Bangladesh, Sri Lanka, and India.
Trina is from Bangladesh. She is an accomplished and credited foodie with Big Dreams. Through the course of events that is small business ownership, Trina purchased Hudson Valley Shawarma with the support of her husband, Buddika Amila Pg who owns the restaurant Lotus Deluxe in Sri Lanka, and her family. She reimagined what she could serve at her own new restaurant: Tara.
“Back home, I completed my Hotel Management Degree and came to the United States as an Intern Chef. It was my dream to open my own restaurant one day. Additionally, my husband used to work in hotel food and beverage service, and he has a restaurant back home in Sri Lanka. So when I started the job in Beacon (at the former Hudson Valley Shawarma), I loved the people around me and loved the guest compliments and reviews about the food which I was preparing. It boosted up my confidence again that I can do it!!!”
Trina shared the idea with her parents and husband. “They inspired me more, and I believe that yes, we are going to do it!!”
The Chicken Samosa at Tara, prepared in Bangladeshi style with a crispy outside.
The food on the menu is a fusion cousin of Bangladeshi, Indian, Sri Lankan and Middle Eastern food. Look for options like Chicken Samosa (Bangladeshi), Moglai Paratha (Indian), Watalappan (Sri Lanka) and Falafel (Middle Eastern).
The name Tara is a combination of Trina and her husband’s name (Buddika Amila Pg…he goes by Amila). Tara also means “star” in Bangladeshi Indian.
Fitting, as you will feel like a star each time you go into the Hudson Valley Food Hall. The vendors are pals and work together. Each trying to make the magic happen.
On a Saturday night in January, the Hudson Valley Food Hall was hopping.
Beaconites should take special note: if you want to love your town, you will need to go to these restaurants in the middle of the week. If you are going to complain that Beacon is becoming a bedroom community, ALBB is going to tell you that it is your fault. For not coming out for Bangladeshi chicken samosa on a Monday or Wednesday for lunch or dinner.
Are you kidding!?!
Trina is amazing, and so are you. Warm your blood with her food any day of the week. She is open all days except Tuesdays. Because such is Beacon. :)
There is a bar in the back - The Roosevelt Bar. Plus a patio on the side. Plus they are dog-friendly. You have everything you need. Done. See you there!
