Barb's Butchery first burst onto the scene with an Annual Sausage Fest to rave reviews and high attendance by people who wanted to try Barb's wild and creative flavors. Now in its third year, Sausage Fest returns to 69 Spring Street on Sunday, February 26th from 10 am to 6 pm. You'll be able to try (and take home!) 40 different flavors of sausage.
Yeah, that's right... 40 different flavors of sausage. If you don't know where to even begin to concoct that many recipes, Barb is way ahead of you, with her tongue-in-cheek style. She starts with a classic recipe and builds layers of flavor to complement the taste and texture of her locally farmed pork, chicken or lamb in surprising ways.
Example 1: Take the new 11 herbs and spices chicken sausage, with a seasoning blend that packs a bucketful of fried chicken flavor.
Example 2: Skip the sports bar and go straight for Barb's incredible buffalo wing sausage, with melt-in-your-mouth buffalo sauce spices and blue cheese in a chicken sausage. "It’s everything you love, without the celery!" say insiders at Barb's Butchery.
Example 3: For something more sophisticated, try the fragrant herbs and cayenne kick of her North African mint sausage.
Example 4: Keep it classic with the Cordon Bleu blend of house-made ham, Swiss cheese and Dijon mustard in a chicken sausage.
Sausage Fest is a not-to-be-missed event, so make room in your fridges and freezers! If you want to know the butchery's back story before visiting, read our interview with Barb here.
Editorial Note: Barb's Butchery is an advertiser in A Little Beacon Blog's Restaurant Guide, but this article is not a sponsored post. It's pure editorial because it's just that good.